11 Essential Hong Kong Foods You Must Try in Your Lifetime

TEMPO.CO, Jakarta - Hong Kong is not only known as a shopping destination. Its natural beauty also draws attention. In addition, Hong Kong is often referred to as a culinary paradise.

A trip to Hong Kong isn’t complete without tasting a variety of delicious local dishes. The combination of Cantonese and European flavors gives the cuisine its own distinctive character. For those visiting for the first time or planning a trip, here is a list of must-try foods in Hong Kong:

11 Must-try foods in Hong Kong

1. Wonton Noodles

Wonton noodles consist of thin, springy egg noodles served with shrimp-filled wontons. Some restaurants use pork filling in the wontons. Known for their mild umami flavor, they are complemented by a rich broth, garlic, and scallions.

2. Curry Fish Balls

Curry fish balls are a popular Hong Kong street food. These iconic snacks are made from fish meat mixed with flour and shaped into chewy balls. Served in a spicy curry sauce, they offer a uniquely flavorful experience.

3. Roast Goose

Another specialty is roast goose, a type of siu mei, or Cantonese-style roasted meat. The goose is marinated with spices and roasted over an open flame or in an oven. Typically served with plum or hoisin sauce, it features crispy skin and tender, juicy meat.

4. Char Siu

Char siu, or Cantonese-style barbecued pork, is another classic favorite. Similar to roast goose in preparation, it’s coated in a sweet glaze and known for its smoky flavor and tender texture.

5. Hot Pot

A beloved meal among locals, hot pot is usually enjoyed with family or friends. Vegetables and meat are cooked in a simmering broth, allowing everyone to personalize their meal.

6. Claypot Rice

Claypot rice, or bao zai fan, is a must-try dish. This warm and flavorful Cantonese meal is made by slow-cooking rice and marinated meat in a claypot over charcoal. The result is a unique aroma and taste, with crispy rice and tender meat.

7. Dim Sum

For a lighter meal, dim sum is a must. Two popular types in Hong Kong are siu mai and har gow. Siu mai is filled with minced pork, shrimp, or mushrooms and topped with fish roe. Har gow is made with whole shrimp wrapped in a thin dumpling skin, perfect for one bite.

8. Pineapple Bun

After savory dishes, it’s time for something sweet. Try the pineapple bun, also known as bo lo bao. Despite the name, it contains no pineapple. The name refers to the golden, crusty top that resembles a pineapple. This soft and fluffy sweet bread is best enjoyed warm with a slice of butter.

9. Egg Tart

Egg tarts are a must-try sweet treat in Hong Kong. Simple in appearance, they offer a delightful mix of flavors and textures. The creamy custard filling and crisp pastry crust melt in your mouth.

10. Egg Waffle

Also known as gai daan jai or eggettes, egg waffles are sweet, eye-catching, and delicious. These bubble-shaped waffles are crispy on the outside and soft on the inside, often served with toppings like ice cream or syrup.

11. Hong Kong-style Milk Tea

Known as wa nai cha, this iconic drink blends strong black tea with sweetened condensed milk. It can be enjoyed hot or cold. Thicker and smoother than English milk tea, it’s brewed using a cloth filter shaped like a stocking.

Trying these tasty dishes is a great way to enjoy Hong Kong’s unique flavors. Whether you love savory or sweet, there’s something for everyone to enjoy. Don’t miss out on these local favorites when you visit!

Editor’s Choice: Best Places to Visit in Hong Kong: Ultimate Travel Guide

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